❄️ CHEFS & COOKS - JACK FROST MT. HOTHAM.

Are you a passionate and skilled chef or cook ready to join the next snow season's team in delivering Mount Hotham’s best dining experience? Here’s your chance to showcase your creativity, join a dynamic team, and be part of one of the mountain’s most iconic venues.

At Jack Frost, we’re known for serving standout food in a lively and formal restaurant atmosphere. From intimate dinners to group feasts, you’ll be at the heart of the action in a fast-paced, high-energy kitchen, serving up to 100 covers per sitting and over 200 during peak season.

Employment starts in June, as Jack Frost opens from June to September each snow season.

Why Work With Us?

• No crack-of-dawn starts – no breakfast shifts so you can hit the slopes before you work.

• On-mountain living – staff accommodation available, step outside your door right onto the snow.

• Perks & pay that reward you – daily free breakfast at our partner venue, staff meals, knock-off drinks, and multi-venue discounts.

• Career pathways – opportunities for summer placement in our venue, or back-to-back winters with our partner venues overseas.

• An authentic crew vibe – we’re a tight-knit team who cook together, ride together, and celebrate together.

  
  

Who We’re Looking For

👨‍🍳 Chefs – Confident leaders with creativity, strong organisation, and a passion for high-quality food in a busy service environment. 🍳 Experienced Cooks – Solid skills in prep, plating, and service, with an eye for detail.🍷 Restaurant Service Staff – Experienced in fast-paced, full-service dining with a focus on guest excellence.

If you’ve got the energy, adaptability, and high standards to thrive in the snow, this is your season to shine.

📌 We’re accepting applications now – expect to hear back for interviews within 14 days of submissions.

APPLY HERE

👉 Explore our Restaurant menu & venue at www.jackfrosthotham.com