SOUMAH OF THE YARRA VALLEY BTG TAKEOVER

David and I came upon this gorgeous Yarra Valley winery down the end of a dirt road during a quick weekend getaway.

The meeting of Chris at the Cellar Door was uncanny, not only does he only work a few random days a week at the Cellar Door, but within 3 minutes we realised we were all connected to Mount Hotham.

Chris and his family have recently reignited the use of their family lodge membership - and David and I are heavily invested in business better Hotham and Dinner Plain.

The moment we sat and sipped, the good times just rolled on the entire weekend!

It was by far the more outstanding experience of our Yarra Valley weekend, even trumping Chandon, which I expected to be highlight of the trip, argh bubbles.

After a weekend staying at Soumah, we drove home with a boot full of boxes for the cellar.

Then we arrange a "Soumah Takeover" whilst Chris is visiting Mt Hotham - August 10th at Jack Frost Restaurant.

You'll find the Soumah range paired with our Chef's Feed Me, along with the range available by the glass on the night.

You can also order directly on the night, and add Soumah to your own cellar too.

Lisa x